French Bean Seeds

This section of the catalogue is one we work hard on -we have fun trying to find a whole range of different colours – super decorative if grown all together, and its a good project for younger members of the family. As always, here are the most productive & tastiest we’ve been able to find. We hope you will enjoy them too!
Sowing Information
For the earliest crop, sow bush beans. Climbing beans crop a little later, but will then carry on over a much longer season, giving a higher yield overall. We sow some bush beans to start us off, then a big run of climbers to last us right through the summer.If you only grow bush beans, then make two or three sowings at three week intervals to give a longer harvest.You can sow your beans direct in the ground, but we get better results if we start them off in trays or pots, which lets us keep them away from mice, and also means that we can give them a bit of heat.
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Climbing or Pole Beans
‘Abundanceā Green Pole Bean
This variety lives up to its name. A really good bean from our trials in 2012, Abundance is early-cropping and makes large numbers of slightly flattened pods.
The flavour is excellent and we like them so much that we've added them to our home garden bean patch every year.
Large crops of green, flattened pods.
‘Cherokee Trail of Tears’ Pole Bean
This bean was originally from the native North American Cherokee people. In 1838 they were driven out of their homelands in the state of Georgia by the US government to make room for more European settlers , a forced march known as the 'Trail of Tears'. This bean is one of their heirlooms they managed to keep with them and has been passed on from generation to generation ever since.
We can see why the Cherokees valued it so much! It is incredibly prolific, cropping over a long season. We plant lots each year for our own use & feedback from all of you is always positive.
‘Cosse Violette’ Purple Pole Bean
A really vigorous early bean with purple flowers, stems & pods. (Note: the purple colour turns to green on cooking.
The special thing about these is that they stay stringless even to a big size, so it doesn't matter if you miss some or go away for a few weeks in the middle of the season. Lots of people have written in to say how much they like it.
Tall, with purple pods that stay stringless even when big.
‘Early Marvel of Venice’ Yellow Pole Bean
An early-cropping yellow pole bean, from northern Italy, with round pods, slightly flattened, that are a lovely light yellow colour.
There are actually two related versions of "Marvel of Venice" - this one, with white seeds, is particularly early to crop. There is another one with black seeds that ripens later , but we think this white seeded one is better for the UK.
It grows very tall so provide decent height canes - but then you also get a lot of beans!
‘Lazy Housewife’ Pole Bean - UNIQUE FAT BUTTERY BEANS
A prolific bean introduced by W. Atlee Burpee and Co in 1885 - from their original description: "the pods are green, entirely stringless, of extra fine flavor, exceedingly rich and buttery when cooked."
This is a late-cropping bean, so you definitely need to grow another type as well for the start of the season. But the beans are incredible; they have these huge fat white seeds that taste fantastic - all soft and buttery - when boiled. The pods stay stringless for a long time and you get a lots of them -it's just great. This was Ben's favourite bean in 2016.
In 1907 this was judged to be almost the very best flavoured bean on the market (sadly the one single variety that beat it is now extinct so we can't offer it.)
‘Princessā Flat-podded Pole Bean - VERY RARE
This wonderful bean was recommended to us by Camilla Plum, seed collector and celebrity gardener from Denmark. She sent a few seed from her collection and explained that it was a very old variety that is no longer in circulation, and that it was unique because the pods stay tender for ages on the plant, even when they get fat and the beans have filled out.
We tried it here in Wales and it was really good with exceptionally tasty, big flattened pods.
Seed not available every year, so again do save your own for future use if you like it.
āCoco Sophieā Flat Pole Bean - RARE
A tall climbing bean from the late 1700s. With very flat pods, it looks like a runner, but really isn't, it's a proper french bean.We love this bean because it has an absolutely wonderful buttery texture when cooked and an excellent flavour.
After three hundred years, it became commercially unavailable in 2006. We brought this rare bean back, starting with a small sample from our seedbank. Not available every year, but if you like it - as we think you will - it's very easy to keep your own seed following the instructions supplied.
Beautiful white seeds, large buttery green pods.
āNeckargoldā Yellow (usually) Pole Bean, Flat-podded
A delicious tender yellow climbing bean, it grows really tall , giving lots of long flat beans that start pale green and ripen to glowing yellow.
Even the plants show up the colour, with bright yellow stems. The yield is excellent, and they stay stringless even up to 8 inches long, staying tender for longer than other varieties. It is later than our other beans, definitely mid season, but this is useful to extend your bean crop after the others start to trail off.
Yellow, tasty, stringless, good yields of long beans. Beware may come out green in some conditions!
Green Bush -A DWARF YARD LONG BEAN!
This could well be the silliest plant in our catalogue - a dwarf bush yard-long bean. So you get short bushes with silly 12" - 15" pods growing from it.
An early-maturing variety more suitable for the UK. Best grown in a polytunnel or greenhouse unless you're in a warmer part of the country as they're heat loving plants. Harvest when the beans are still slender. You can leave them to get huge but they then won't be so tender.
We have seen that occasionally, a few of the plants can try to be tall; if that happens and you donāt want it, then just pinch out their growing tips to make them bush out.
Filet Bush Bean Seeds
Filet beans are a gourmet bean, thinner and chosen for flavour. Pick small, lightly steam and serve with butter. They can be left to grow full size as well.
‘Cupidon’ Filet Bush Bean
A filet-type, with long slender pods. An exquisite variety that produces a huge number of tender thin green pods all summer, starting early, and continuing cropping well after the others have finished. It has a particularly good flavour used raw in salads. The beans also stay stringless as they get to full size and it makes a good normal french bean, with a particularly good flavour raw.
Sadly, it does not make many seeds and this is unfortunately reflected in the price/packet sizeĀ - but if you can afford it, it is a fantastic bean.
A special, gourmet early/maincrop filet variety.
‘Dior’ Yellow Filet Bush Bean
This recent addition to the catalogue is an early, yellow filet. The plants are small yet make a LOT of slender & tender pods, in an excellent bright yellow colour. As the beans are slim you only need to cook them very briefly, preserving the colour and flavour. A real treat!
Pick small as a filet or leave to get bigger (if you can resist eating them all straight away)
Bush Beans
Ideal for an early crop, and the best for more exposed sites or if you don’t want to be bothered with making supports.
‘Aguilon’ Green Bush Bean
We're so pleased to offer this old favourite once again after a gap of several seasons - it was dropped commercially a few years back but we have finally found another grower, and this time even organic. Particularly long pods - up to 20 cm - produced in large numbers, this delicious variety from France is chosen both for flavour and heavy cropping.
Pods are held above the leaves , so easy to find when picking. We like it a lot.
‘Castandel’ Green Bush Bean
An excellent green bush bean from France chosen for earliness and productivity. Very tasty too, and it makes so many beans, we just love it! Stringless and tender pods produced in large numbers , this is our reccommendation for a normal green bean.
Long green pods. A really good early bush bean.
‘Maxidor’ Yellow Bush Bean
An excellent yellow bush bean that makes really large numbers of fat yellow pods on compact plants.
A long-standing favourite and the one we plant every year for our own kitchen - large yields, they keep their yellow colour after cooking, and look really pretty on the plate or in a salad, with a particularly good flavour.
Excellent bush bean making lots of fat yellow pods.
‘Purple Queen’ Bush Bean
This is stunningly productive - in our trials it was almost silly how the plants were laden with beans - the picture shows just one branch of one plant!
They are beautiful; with purple pods, flowers and stems, and the beans are easy to find when picking as they stand out against the foliage.
Very vigourous plants, make lots of delicious beans.
āMarvel of Piemonteā Stripey Bush Bean - HEAVY CROPPING
This bush bean from north Italy is chosen for its amazing appearance - the pale greeny-yellow pods have purple stripes!
Also early to crop and properly stringless. It has a really good buttery texture when cooked, and we have discovered it also holds well on the plant and doesn't go stringy or tough for ages, even if you miss some when picking.
Flat pods, streaked with purple, on a yellow background, great flavour.
āStregontaā Stringless Bush Bean -DUAL USE!
An OUTSTANDING early bush borlotti bean from Italy, colourful pods with red stripes on a pale green background, ready in about 70 days from germination.
It is very quick to set, and the pods can be picked and the whole thing is stringless and delicious just like any french bean, a handful pictured here.
But then you can let them get bigger and use the seeds shelled out as fresh beans for cooking - when they have stong red spashes - just boil for 20 mins or so without soaking. Later the seeds dry to a darker tan colour for storage overwinter.
It's very unusual in that it is dual-purpose for fresh and drying/shelly use - excellent picked as a normal green bean , and then any that get bigger can be easten as seeds, which are delicious and so big that they go a bit square from being squeezed into the pods.

Admires’ Flat Bush Bean -DELICIOUS
An absolutely delicious flat-podded dwarf french bean. The pods do look like a runner bean but donāt be fooled, it really is a French Bean & as such much quicker and easier to grow. This one got rave feedback in our taste tests.
Early and very productive, with very tender pods.
How to save your own Bean Seed
- French Beans (this page) do cross, but not so easily, so you can grow more than one variety in different parts of your garden so long as you are careful about roguing out (getting rid of) any off types each year.
- Runner Beans DO cross very easily, so only grow one variety if you want to keep the seed.
- Broad Beans also cross A LOT and are harder to keep for seed as you need to isolate them from others with 1/2 a mile or so.



