Albino’ White Beetroot

Not just a novelty, this pointy white beetroot is great – no more red stains all over the kitchen. The flavour is just as normal. It is also the most productive and quick-growing beetroot we have found. 

Although known since Roman times, this is an improved modern variety for home gardens, and dual-purpose – the succulent green leaves have been bred for use as leaf beet or chard. We often pick the beet in the morning, cook the leaves at lunch, & eat the root for dinner.

White beetroot. Leaves also particularly good to eat.