Asparagus Kale

We are pleased to introduce this hardy grey-green kale that has been selected for its profusion of tender shoots in spring. While you can take leaves to eat as you would with any kale, this variety has particularly sweet tasty sprouts in spring, like a green version of sprouting broccoli.

Keep picking them so it doesn’t stop production. Seed produced for us by Debbie Rees at Blaenffos.