“Atika” Root Parsley

A great modern variety from the former national plant breeding research station in the Czech Republic. It was bred for disease resistance, earliness, and fast root growth even in damp conditions. 

The roots are carrot-shaped, about 22cm long, and have a white skin. They are cooked just like carrots and are very easy to grow – sow direct in a seedbed from March onwards – if you can grow normal parsley (which is pretty easy) you can grow this.

A tasty veg you should all try!