‘Blood Red’ (‘Rouge Sang’)

An ancient variety, the ‘Rouge Sang’ or ‘Blood Red’ carrot has orange-red flesh overlaid with a purple skin, and keeps its much of its colour when cooked. We’ve been looking for a productive purple-red carrot for a long time now, and hope that this heirloom variety from France will be an improvement over the Dragon Purple we used to have. Give it a go!

Notable for its rich flavour, and ideal for soups and stews.