Dragons Tongue

A great new mustard green. It has huge leaves with amazing wiggly white ribs and purple highlights.  

It is mildish when young and small quantities can be added raw to salads. As it gets bigger it gets hotter raw, and then is really nice cooked, leaving just a slight spicy tingly richness in the flavour. 

We grow this every year using it young in winter salads then as it matures cooking it in stirfries, curries and as a side-dish.

Sweet when young, very big and productive.