Gaia Soybean

A new short-season edame soybean – gorgeous black seeds, which – dependent on weather – often form a a thin emerald stripe up the edge. A great dual purpose variety – as tender and tasty as any green edamame when cooked fresh, but also can be dried.

Bred from a single plant discovered by Owen Bridge of Annapolis Seeds in 2010, we grow just a few packets each year.