‘Giant Red’ Dark Orange Carrot

Despite the name, this is not truly deep red. However, the vigour and flavour of this Italian variety are terrific – large carrots grow quickly, with big, orange pointy roots. 

The flesh is sweet without bitterness, while still retaining a good ‘carrotty’ flavour, and the core is much reduced. Great both cooked and raw. Good both for early crops as it grows quickly, but also for maincrop sowings and storage over winter.

Quick, large table carrot from Italy, that is always popular.