‘Golden Frills’ salad mustard-kale

A whole new class of vegetable here – a unique salad leaf from a cross between a kale and mustard.  

The plants make large but delicately lacey leaves with a golden-green colour, and a sweet, but only slightly spicy flavour. 

It goes well in salads as the lacey leaves add a delicate bit of ‘zing’. Can also be cooked as a green.

Great new salad ingredient.