Latvian Soup Pea

The Latvian pea is again very productive and tall growing, so needs sturdy supports. It has really beautiful tan seeds speckled with a darker brown, obviously great for use in soups, but also good in other dishes that use dried pulses. 

Our friend Daniel makes a delicious ‘hummus’ with this variety. It also has pretty purple flowers which look very attractive in the garden.

Again a smaller starter packet – but given a year or so you should be able to provide peas to most of your neighbourhood without much difficulty!