‘Monstrueux de Carentan’ Fat Leek

A traditional French variety of fat leeks for autumn/winter harvest, from the small town of Carentan in France, near to the English Channel. 

Selected over the years for earlier, fatter leeks, at the cost of a tiny bit less cold-resistance. A good all-round leek, normally harvested in late autumn/early winter.

Fat, for autumn/winter harvest.