Pyramid

A large tasty chilli, with upright clusters of pointy 2-3 inch peppers, on bushes about 1ft wide and high. 

The peppers start out luminous yellow-green and then ripen to bright red; their heat raw is quite strong, but it mellows on cooking, so one to three peppers per dish gives a good flavour without being too risky.

Decorative and tasty too!