Red Basque Chilli

A fantastic heirloom chilli from the south of France that does really well in the UK. We were delighted with this variety when we trialled it – the plants are vigorous, and produce large numbers of good-sized deep red chillies, with a respectable heat to them and a great flavour. 

If you enjoy hot chillies, try roasting and stuffing them with a herby goat’s cheese mix – tasty but will definitely give you a warm glow!

Originally given to Felicia by her neighbours who grew them on their family farm in the south of France for years and years.