‘Romanesca Cutting’ Salad Endive

A non heading oakleaf type, this Italian endive was bred to be used in salads. Only very slightly bitter as long as weather is cool, and excellent grown overwinter in a polytunnel or greenhouse. This is very good shredded and drizzled with balsamic vinegar under a pile of sliced beetroot.

Especially useful sown in autumn for overwinter salads.