Santoh Round

A very fast growing pak choi from Japan, this has very pale green (almost true yellow) rounded leaves that can be harvested as soon as just one month after sowing. This did really well in our 2008 salad trials, and has been a favourite ever since. It is excellent both cooked and in salads. The great thing about this variety is that it is very quick, and resistant to bolting. Most pak choi has to be sown after midsummer – but this one can do well EVEN if sown in early spring.

Super-quick, ready 30 – 40 days after sowing. Can even be sown in Spring.