Tatsoi

Tatsoi is a delicious cooked green that has been bred for its big rosettes of dark green oval leaves, an Asian equivalent of spinach. It has a really good flavour cooked or as baby leaves in salad. 

The taste is great and the plants are almost foolproof. If you like Pak Choi, you’ll like this too – a similar taste but comes ready sooner. We grow both!

Dark green rosettes, quick and tasty. Normally sown after midsummer but you can sow in spring as well.