Thelma Sanders Sweet Potato Squash.

A great Acorn Squash. The pale heart-shaped fruit are pointy and have gentle fluting down the sides. When mature, you can simply cut them in half and bake in the oven. (Though of course there are other options for the experts – Kate’s mother once made a very fine acorn-squash soufflé!)

Originally collected by Tom & Sue Knoche in Ohio, USA; very productive & tasty, but no idea why it got that name!