Trinidad Perfume

A most amazing scent and flavour – a Scotch Bonnet with NO heat. Once you take away the chilli fire, the incredible fruity Capsicum chinense flavour really stands out. Just a few fruit sliced thinly make an amazing pizza topping, or add a new dimension to a pasta sauce.

A little more challenging to grow than normal peppers, so not for beginners. Needs a greenhouse or polytunnel, where it will make lots of pretty little orange fruits. 

Sadly these contain hardly any seeds, hence the small packet and higher price. Save your own for next season – it won’t cross with regular (C. annum) chillies or sweet peppers.

Very limited availability, but what a taste!