‘Wong Bok’ Chinese Green

A fast-growing, pale green, upright ‘chinese cabbage’ that has white ribs. If you don’t know this vegetable, it’s not at all ‘cabbagey’ – its actually a completely seperate subspecies, with a very mild flavour, and is used used in salad or cooked. You might recognise this as the yummy pale green-white bits in chinese take-away noodles with vegetables.

The picture shows a young plant, they become more cylindrical as they get bigger.

Upright Chinese green, great cooked or raw, keeps well once cut. Easy!