‘Wrinkled Crinkled Crumpled’ Cress

A fun summer crop that looks pretty in the garden and really lifts a green salad. 

This variety was bred for its uniquely ruffled leaves which alsolook lovely on the plate. It also gives a nice ‘bite’ to the flavour of a salad, especially with a garlic dressing.

This species (Lepidium sativum) is the cress of ‘mustard and cress’ that you may have sprouted as a child.

Spicy salad for summer use, now almost extinct, we produce just a few packets whenever we can fit it in.